Halfpenny Green's Cidre Nouveau focuses on two early harvesting cider apples, the zesty Browns, and the famed Somerset Redstreak. This time, to ensure fermentation, Tony used cultured yeast, and after three to four weeks, and a light filtering – voila! A still, fruity cider with attitude.
While Tony is perhaps best known for his sparkling ciders, he makes a strong range of still ciders too. His ever popular mobile bar, to be found at many a festival throughout the Midlands and Three Counties, is one to make a beeline for.