bottle conditioned perrykin with hops
Made from the second pressing of perry pears with the addition of water, this is our modern interpretation of an old historic drink - perrykin. We also like to think of it as upcycling pomace.
We brought together a mixed orchard of perry pears – evocatively named varieties like Green Horse and Hendre Huffcap – together with whole cone Simcoe from our friends at Brook House Hops, and then bottle conditioned the blend.
Super aromatic, a combo of white peach, passion fruit and pine, this one is zippy and sour, like a farmhouse gose beer infused with stone fruit and lemon zest and, with its bright sparkle, it’s a complete heatwave, thirst-slaying crusher.
Serve very well chilled. Gluten free, vegan friendly and no added sulphites.