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Ross Cider & Perry, Dabinett 2018

Ross Cider & Perry, Dabinett 2018

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The beauty of 2018 Dabinett from one of Herefordshire's finest growers, Ross Cider & Perry. Pressed into a neutral fermenter, fermented using wild yeast, it was then matured for two months in freshly emptied barrels from Armagnac.

This was racked and matured for an additional six months. Bottled when at its peak, this is an intense, bold cider, with swirling notes of orange, toffee, juice, salt crystals, and that oh so characterful 2018 Dabinett.