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Ross on Wye, Michelin, 2018

Ross on Wye, Michelin, 2018

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Michelin is a beautiful, simple and under-appreciated bittersweet apple. This cider was fermented in a neutral vessel before spending three months in second-fill barrels from Armagnac in France.

Matured since then, now it is a juicy, layered, but incredibly smooth and drinkable cider. It is rich and full-bodied and a delight to share, with a flavour only possible because of the glorious weather of summer 2018.