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The Easter Cut

The Easter Cut

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special holiday price until the end of Easter Monday

Shipping ahead of Easter: deadline - Tuesday 26 March midday

The perfect trio for your long Easter weekend.

Begin the celebrations with elegant, delicate bubbles in Brut de Poiré, our fragrant champagne method perry. Crafted from beautiful French perry pears grown locally, fermented with natural yeasts, these were hand disgorged à la volée. Brioche, honey and blossom on the nose, with honey and floral notes continuing onto the palate. 

Match this with smoked salmon appetisers, antipasti small plates, thai fish and vegetable dishes, risotto primavera, or indulge solo.

If it's roast lamb on the table, Thick Cut 2021 is the one. Beautiful Yarlington Mill, with the complexity from judicious barrel ageing. Equally at home with filled pasta with a homemade tomato sauce, a glorious quiche, or the Easter cheeseboard - revel in the flavours.

And if it's lighter fare then opt for Wading In 2021, our beautifully textured still crafted with that magical dessert apple, Egremont Russet. Gorgeous aromatics precede lovely bright tropical citrus flavours, with juicy acids and a distinct minerality. We're thinking herby, baked fish, seared scallops or - just fresh in - asparagus in any guise. 

Happy Easter!