ancestral method cider
Wading In evokes that glorious, refreshing, enlivening moment of launching yourself into cool water on a hot day.
This gently pétillant cider is a 100% expression of the wonderful Egremont Russet, wild fermented in tank before bottling with a little cryo-extracted juice to bring about a small, second fermentation in the bottle.
It’s as pure an expression of the variety as we’ve ever made. Everything that makes it great is on display. Pretty florality, succulent yellow and green fruits, aniseed, nut skin and juicy acid in a beautiful, glacially fresh and textured cider.
Gluten free, vegan friendly and no added sulphites.
Artwork reproduced from an original with kind permission of the ever-amazing Ariana Sauder