Hard Rain, made from the second pressing of fruit with the addition of water, is our modern interpretation of an old historic drink, ciderkin. We also like to think of it as upcycling pomace.
We pressed the pomace of two varieties of organically grown quince, Vranja and Meeches Prolific, into tank to spontaneously ferment before bottling as a pét nat. Bright, floral and tropical, naturally low in alcohol too, it’s super refreshing and totally crushable!
Price is 15% off for Cider Club members until the end of April
3.3% ABV. Drink cold. Gluten-free. Vegan friendly. No added sulphites