And then there was… cheese!

Those who know us will be aware that cheese plays an important role in our life. Whether in support or starring role, we adore the way various cheeses dance the tango with our ciders and perries. So, we are thrilled to announce that, after months of painstaking research, we are introducing a cheese plate to the menu from this Saturday 7 August.

Specially chosen to match our ciders and perries, we'll be serving up a trio with Peter's Yard sourdough crackers and fabulous Hedgerow Chutney from Herefordshire's own Myrtle's Kitchen. This weekend we're kicking off with local favourite Worcester Hop alongside two stars thanks to Neal's Yard Dairy, traditional farmhouse Keen's Cheddar and camembert-style Tunworth from Hampshire.

Thanks to all those who have roadtested our early efforts along the way. And to Jamie from Neal's Yard for timely advice.

Whether you'd like to share a plate or dive in solo, we hope you enjoy.

As we begin, we'll be prepping a limited number, so message or email us or give us a bell if you'd like one reserved for you. And fear not, our tasty snack menu of olives, Two Farmers crisps, and Snyder's pretzels remain in place.

Cheers - or should that be Cheese!

📷  Bill Bradshaw