✧ 🍎🍏 ✧ BOTTLE SHOP - Apr-Sept - Saturday, 12-7pm ✧ 🍎🍏 ✧ Click & Collect - by appointment ✧ 🍎🍏 ✧ Special Events & Groups by Arrangement ✧ 🍎🍏 ✧ VISIT our STOCKIST PAGE for over 150 places that stock our ciders & perries ✧ 🍎🍏 ✧ See CONTACT PAGE for how to find us ✧ 🍎🍏 ✧

Cider For All Seasons campaign gains momentum

"Disco Nouveau is summer in a glass!" So says Hop Inn Hornchurch landlady, ace educator and London Cider Club founder Alison Taffs, seen here with fellow Hop Inn-er, Lauren Ganga.

Alison epitomises the joyful reaction to our Cider For All Seasons campaign. Thank you to those who have taken Disco Nouveau to heart!

Grant and Jaye were first off the mark up at Aeble in Anstruther, and since then, Disco Nouveau has celebrated birthdays with Rigg & Furrow, featured in the national media with Morning Advertiser, and partnered pizza to perfection at The Yew Tree.

And we're just beginning! The next fortnight sees appearances at regional gem, the Hereford Beer House this coming Friday. The London Cider House has been entertaining Borough Market-goers already, but it's next Sunday, 17 March, when Laurence will be giving the personal insight as he takes over  the Sunday Pour slot.

The next week is a big one for us. Our near namesake, Pomona Island, will have five of ours on tap at their groovy new craft beer bar, North Westward Ho, in Manchester, including the debut of our first still cider on keg, Minor Miracle.

There's a new date for the tour with The Nags Head in Malvern, plus a welcome return to Stirchley Wines ahead of Easter.

And for those who can make it right after Easter to Bacareto in Cardiff, there's going to be an extra-special event, with the premiere of Burum's Cider & Perry 201 film, with accompanying art exhibition.

There's just a few cases of Disco Nouveau 75cl bottles left, so if you're a bottle shop, restaurant or pub, get in touch with us or our distributors if you'd like one reserved for you. After all, as future host, The Old Shoe Bar's Mike Pomranz says, "Disco Nouveau handles it all: pure and delicious, intellectual but broadly appealing."