Welcome one and all…
What a wonderful day - thanks to all those who joined us at our Festive Open Day last Saturday. A chance after these busy times to catch up, share a yarn, meet the newest members of the clans, and for us to share a few of our favourite ciders and perries. And nibbles. There had to be nibbles!
A particularly warm Little Pomona welcome to those for whom it was their first visit, and thank you to the array of Cider Club members who made the trek to us.
Brought to you by the Little Pomona crew, see below, aided and abetted by the flavour wrangler herself, Sarah – her latest flavour hit combination? Local honey drizzled over pigs-in-blankets. Who knew!!
Speaking of tastes, we can confirm all festive nibbles – smoked salmon blinis, charcuterie, pigs-in-blankets, Christmas cake and - of course - cheese – found willing partners among our ciders and perries and co-ferments. And the cherry co-ferment continues to turn heads!
Gift packs were sold - the one for spice lovers a particular favourite, with cheese a close second - and festive selections made.
Saturday Open House
If you couldn't make it but are free this Saturday, do pop in 12-3pm.
The shop will be open. We'll have James' mulled cider bubbling away, along with special ingredients, and Laurence's Thick Cut ready to partner cheese.
🖥 And if you're not local, do check out our online shop.
Shipping Deadline - 19 December
📅, Special offers continue until midday of 19 December.