This is your essential trio, curated with your Christmas dinner in mind.
Begin Christmas as you mean to go on, with an aperitif to remember with the incredible Brut Rosé. Beautifully aromatic, with sweet violet flowers, Turkish Delight and almond blossom billowing from the glass. In the mouth it’s bright and fresh with a soft, creamy feel and complex flavours of ripe pear, blueberry, sweet plums and their stones, all intermingling with rose petal perfume.
Then, for your starter we have Ripple our Chablis-esque still Egremont Ruesset pouring with lots of white peach, melon rind, anise and crystalised lemon peel with a sweet floral perfume running through it from beginning to end. With turkey and trimmings share the oh, so versatile Kingston Black Dragon Orchard Pet Nat which is full of crunchy yellow apples, caramelised peaches, baking spice and runny honey all framed by apricot fuzz tannins.