pet nat ciderkin with hops & blackcurrants
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Made from the second pressing of apples with the addition of water, this is our modern interpretation of an old historic drink, ciderkin. We also like to think of it as upcycling pomace.
This version of Hot Pink brings together two of our favourite apples, Kingston Black from none other than Dragon Orchard, with Simcoe hops. We then condition with local, organic blackcurrant cordial.
Simply put, it’s a super refreshing, naturally sparkling juice bomb that marries the peachiness and citrus notes of the hops with the intensity of blackcurrant and the crunchy bite of the apples in a truly astonishing and delicious way. Summer picnics and barbecues just got a whole lot better!
Serve very well chilled. Gently rouse sediment before pouring.
Gluten free, vegan friendly and no added sulphites.
Artwork: Sam Forbes, @forbes_creative