Perhaps the most exotic and aromatic cider we’ve ever made, Still Life with Quince is a still blend of both barrel-aged cider and quince wine.
As you pop off the cap, tropical flowers and the sweet, woody scent of incense and spice and rose oil appear to fill the air. To drink, it’s pure, juicy tropical fruit – think mango, tangerine and pineapple – interlaced with floral perfume, sweet barrel notes, and succulent, ripe citrus.
With food, try it with fragrant, fruity curries or lamb tagine. Equally, seared scallops or grilled lobster work beautifully and it loves sweet roasted vegetables, sweet potato and the like. Creamy cheese is also perfect.
Serve cold. Gluten free, vegan friendly and no added sulphites.
Artwork - Ariana Sauder @arianasauder