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When Burum Met Pomona 2021

When Burum Met Pomona 2021

Ā£12.00
Ā£12.00
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šŸŽ‰ Little Pomona & Burum Collective collaborationĀ  šŸŽ‰

Taking advantage of the harvest internship which Burumā€™s co-founder, Helen Anne Smith, spent with us in 2021, we decided to make some ciders together. In documenting the process, in words, images and video, the Burum team have created a fascinating addition to their educational programmes.Ā We hope that the two ciders we have crafted will be a worthy complement.

When Burum Met Pomona 2021, a still cider, is the first of the pair. We took gorgeous hand-picked Dabinett applesĀ from Brook House Farm, wild fermented them and then matured the cider in ex-Chardonnay barrels for six months before bottling.

In the end itā€™s become a super juicy, ā€œpeach juice and tangy orange dripping from your chinā€ type of cider. If you trapped it in coloured gelatine pastilles, this would be the worldā€™s tastiest wine gums!

Serve cool. Gluten-free. Vegan friendly. Unfined, unfiltered.
No added sulphites.

7.4% abv

Ā£1 from the sale of every bottle goes towards the Burum Collective, for its education and empowerment projects